Nero Balsamico

Gridelli Aceto Balsamico Nero: a dark balsamic vinegar made from the Lambrusco and Trebbiano grapes, stored in oak and cherry barrels for at least 5 years in Modena.

Good with olive oil in a vinaigrette, but is also good to drizzle over, for example, gorgonzola, chèvre, or vanilla ice cream.

Contains no added sugar, dyes, or other additives.