Baby Santoku Ember

A smaller Santoku knife, designed for precision and control. With a shorter blade and a low weight it is especially well suited to smaller ingredients and detailed prep work – such as finely chopping garlic and herbs, slicing citrus or preparing vegetables and fruit.

The knife has a clean, geometric form with a handle made from bio-based resin, partly derived from vegetable waste.

The blade has a core of steel hardened to 62 HRC, giving good sharpness and durability over time. The slightly wider blade leaves room for your fingers and gives a stable grip and good control. The surface is lightly sandblasted and finished with an engraved nomi logo.

Each knife is assembled by hand in Nomi Studio's workshop in Stockholm.

A nimble, well-balanced kitchen knife, designed for precision work – and for everyday use.

Care

Always use with a firm grip and only for food preparation.

Use a wooden or plastic cutting board. Hard surfaces such as glass, marble or ceramic can damage the edge.

Hand wash only. Strong detergents and prolonged contact with water can cause rust. Dry immediately with a soft cloth.

Store the knife safely in a knife block, a protective drawer insert or on a magnetic knife strip. Avoid storing knives loose in drawers, as this can dull them. A dull knife increases the risk of slipping and causing injury.