Fleet spoon

Deep fry strainer in stainless steel from German Rösle.

The ladle is made of wire, guaranteeing that grease or other liquids can flow through easily.

The frying spoon is also the optimal tool when you make poached eggs or fish-up cooked gnocchi and dumplings. The thin threads in the ladle quickly let through all the liquid, while gently catching the egg/gnocchi/dumpling.